Tatsuo Furuya

Microorganisms, too embarrassed to ask others about！（Part 14）

In this part, I would like to describe sterilization. Sterilization is employed widely in the drug product and medical device industries. You may have

Microorganisms、too embarrassed to ask others about！（Part 13）

5.5 Raw Materials, and Labeling and Packaging Materials <Notes> 1. Since most raw materials and materials are purchased from outside sources, t

Microorganisms、too embarrassed to ask others about！（Part 12）

5.1 What Microorganisms Like/Dislike In principle, every kind of microorganisms from bacteria, fungi to viruses are the subjects for microbiological c

Microorganisms、too embarrassed to ask others about！（Part 11）

4.1 Extermination with Heat We have two major approaches to exterminate microorganisms with heat: heating under the condition where water exists (mois

Microorganisms、too embarrassed to ask others about！（Part 10）

3. The Reasons Why Microbiological Control is Necessary As I wrote in one of my earlier articles, microorganisms exist everywhere. They should exist i

Microorganisms、too embarrassed to ask others about！（Part 8）

Microorganisms grow in frozen food? All activities of living organisms, including microorganisms, are carried out through liquid water. Therefore, mic

Microorganisms、too embarrassed to ask others about！（Part 9）

Microbial Control This part will focus on "controlling microorganisms" in pharmaceutical and medical device companies. As explained in the p

Microorganisms、too embarrassed to ask others about！（Part 7）

Microorganisms can be eaten. Microorganisms are made up of proteins, fats, carbohydrates, and minerals, just like any other living organism. They are

Microorganisms、too embarrassed to ask others about！（Part 6）

9. what is spoilage? During the summer food poisoning season, you may hear things like, "I forgot to put the leftovers in the refrigerator and th

Microorganisms、too embarrassed to ask others about！（Part 5）

Microorganisms、too embarrassed to ask others about！（Part 5）

6. where are the microorganisms? Microorganisms are everywhere, unless the environment is controlled. There are microbes in the air, in the water, in